ONEIDA

Live the sea, Oneida2

Welcome to Oneida2

Inside

See the horizon at all times.
There are windows everywhere around the interior, allowing for plenty of natural light and a breathtaking panoramic view. The revolutionary saloon idea from Lagoon has two levels with two independent areas: a big kitchen that opens out on to the cockpit on one side and a slightly elevated seating area that can easily be converted into dining room, if required.

Even downstairs, in which there are four double cabins, two middle cabins, and four spacious restrooms – each with a standalone shower – the natural light flowing in through the panoramic windows is outstanding, making all the cabins look light and airy.

Outside

You can chill on the big sundecks or gather with up to 8 guests for a seaside meal in the aft area… in any case just relax and let yourself be fascinated by this sea wonder!
The cockpit is spacious, functional, and open, with excellent all-around visibility. The swimming platform and the transom skirts are natural extensions of the spacious outside are, which faces out the sea and offers also a great modular dining space. Your get-togethers will be unforgettable! A second cockpit on the box, in line with the forward platform, features a dual-function seating or deck chair con figuration. Great visibility is provided by a flybridge a real terrace overlooking the sea approachable by two secure entrances. With a dual helms station and a vast modular relaxation space. This will be another beautiful area to enjoy your vacation.

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Length overall
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Maximum beam

technicals

General info

Year of build

Shipyard

Length overall

Maximum beam

Draft

Total sail area close hauled

Engines

2022

Lagoon

14,75 m / 48’5’’

8,10 m / 26’7’’

1.5 m / 4’11’’

158,1 m² / 1,701 sq.ft

2 x 80 HP (Yanmar 4JH80)

Diving

  • Tender
  • Paddle boards
  • Wakeboard (adults and children)
  • Water ski (children)
  • Snorkelling equipment
  • Towable inflatable

amenities

Main Features

  • Freshwater dock inlet
  • Additional charger 100amp
  • Additional surge protection
  • Watermaker 280l/h (74usgal/h) sea recovery aquamatic 220v
  • USB sockets in the cabins
  • 3 electrical winches on flybridge
  • Bathroom and shower floors with teak slats
  • Flybridge floor in teak
  • Sunbath and forward cushions for flybridge
  • 4 under water spotlights

Extras

  • Icemaker
  • Dishwasher
  • Coffee machine
  • Fans in salon and cabins
  • Air conditioning
  • Hi-fi fusion with loudspeakers in the salon, cockpit & fly
  • TV led 32” pal / secam with electric lift in the salon
  • Wi-fi connection
  • DVD player

travel 

Itineraries & Destinations

Our team will arrange the best itineraries for you, offering you the opportunity to visit stunning beaches and peaceful bays, but also characteristic villages, museums and
seaside towns.

Crew

Sea is my life. Since I was a child, I remember myself in a boat. The first boat I was captain in, was my family’s 55Ft traditional Greek Kaiki; since then I had the opportunity to sail with different kind of boats. My capability of communicate with people and the fact that I can remain calm in any unpredictable situation, creates for my passengers and crew members a feeling of comfort and relaxation. I have a lot of interests and hobbies that keep me in balance when I am not at sea. I like to spend my free time by mountain hiking, snow and water skiing, scuba diving, gardening. I am also fond of traveling abroad and discover new places, mentalities and cultures. Finally, I speak fluently English and French.

I was born in a little fishing village in north Crete, and I can’t recall a single day when the sea wasn’t present in my life. Swimming, snorkeling, and fishing on small traditional wooden boats were all part of my youth. I began working in cafes and restaurants in Crete when I was 17 years old. I moved to Athens at the age of 19 and have lived there ever since. In some of Athens’ best restaurants, I worked as a waiter, barista, and bartender. Working on a boat had been a lifetime ambition that had come true. On board, I can promise a five-star restaurant service and I will provide to our guests all they will need for an unforgettable holiday. Can’t wait to meet you!

TBH

My name is Elena. I am 25 years old, a passionate foodie, a curious traveller. I consider myself incredibly lucky as during my career I had the privilege to work near great chefs in award winning restaurants (Michelin star, trip advisors’ excellence, xrysoiskoufoi etc.). I love cooking Mediterranean cuisine, seafood and bring back in life old Greek traditional recipes and I attended several courses at Le Monde Institute. In my free time I study Greek traditional dances and take long walks with my dog. I have a passion for visit new restaurants and try new dishes. The summer months I enjoy the sea, surf with a S.U.P, snorkelling, gather sea urchins or even octopuses.