Our brilliant chef Elena will take good care of you with delicious treats inspired by Greek and International gastronomic traditions, with careful consideration of your tastes and dietary needs.
We work exclusively with fresh products from local markets and we have collaborations with the major distributors of food and beverages in the region, to ensure that you always have quality products.
Slow cooked octopus, “fava” from Santorini island, beetroot pure, pickled onion, and capers. The fava of Santorini is famous for being extra tasty and incomparably sweet, due to the volcanic ground of the island. Based on the archaeological finds it was grown and consumed for over 3500 years. Fava is a traditional dish essential of a Greek gastronomic experience.
Smoked eel, orange marmalade, sundried tomatoes and red onion for an extra kick. Eel is a key element of the Greek diet, with a high nutritional value (rich in omega 3 fat) and a unique smoky umami taste, is considered a delicacy usually paired with ouso raki or tsipouro.
Elena Bizani Tsiliggiri
25 years old, a passionate foodie, a curious traveller. During her career she had the privilege to work near great chefs in award winning restaurants (Michelin star, trip advisors’ excellence, xrysoiskoufoi etc.). She loves cooking Mediterranean cuisine, seafood and bring back in life old Greek traditional recipes and attended several courses at Le Monde Institute.